This fan favorite known here in Minnesota has been called the "Crack Sauce" of dips for crawfish, seafood, pork and chicken! Add this seasoning to melted unsalted butter, minced garlic, brown sugar and a hot sauce like Louisana sauce then serve hot and enhance your food to levels your friends will brag about!

The Seafood "Crack Sauce"

Name: The Seafood "Crack Sauce"
SKU: 0002

SKU: 0002

$12.50

$10.00

Quantity

Melt 2 sticks of UNSALTED butter in a sauce pan on the stove set to medium.

Once the butter has melted add 1-2 bulbs of garlic minced or chopped to the sauce pan and stir till completely covered.

Add 1/3 cup of our "Crack Sauce" seasoning along with 2 tablespoons of brown sugar and a hot sauce of your choice! (We prefer to use Louisana hot sauce)

Serve hot and enhance your food to levels your friends will brag about!

***To kick it up a bit and make it more spicy, we add 2-3 Thai Peppers finely diced.***

The Seafood "Crack Sauce"

Ingredients

Instructions to officially make the "Crack Sauce"